Slow Cooker Chicken Continental

Chicken Breast - Meat and Poultry

A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chicken Continental

Ingredients

2 (8 ounce) jars dried beef

6 skinless

boneless chicken breast halves

1 cup sour cream

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup all-purpose flour

Meat and Poultry

Directions

Step 1

Lightly grease slow cooker and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl stir together sour cream soup and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts and pour in the remaining sour cream mixture. Top with the remaining dried beef.

Step 2

Cook in slow cooker on LOW for 8 hours or on HIGH for 4 hours.

Nutritional Information

Slow Cooker Chicken Continental

Servings Per Recipe:6

Calories: 388.2

% Daily Value *

Protein: 53g 106%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.1g 1%

Sugars: 2.8g

Fat: 14g 22%

Saturated Fat: 6.8g 34%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 287.9IU 6%

Niacin Equivalents: 25.8mg 199%

Vitamin B6: 0.9mg 59%

Vitamin C: 1.8mg 3%

Folate: 27mcg 7%

Calcium: 70.3mg 7%

Iron: 3.5mg 19%

Magnesium: 54.6mg 20%

Potassium: 568.7mg 16%

Sodium: 2508.2mg 100%

Thiamin: 0.2mg 21%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.