Easy Chicken Enchilada Rice

Rice Side Dish - Side Dish

We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Easy Chicken Enchilada Rice

Ingredients

1 tablespoon olive oil

1 pound skinless

boneless chicken breast halves

diced

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice

1 ¼ cups water

½ (19 ounce) can enchilada sauce

½ cup sweet corn

½ cup reduced-sodium black beans

rinsed and drained

1 large tomato

seeded and chopped

2 tablespoons chopped fresh cilantro

½ cup shredded Cheddar cheese

Dee's Mexican Rice

Side Dish

Directions

Step 1

Heat oil in large skillet over medium-high heat and cook chicken stirring frequently until chicken is cooked about 5 minutes.

Step 2

Stir in Knorr® Fiesta SidesTM- Mexican Rice water and enchilada sauce. Add corn beans and tomato. Bring to a boil reduce heat to low and simmer covered until rice is tender about 7 minutes. In the last minute of cooking add the cilantro.

Step 3

Top with Cheddar cheese and serve.

Nutritional Information

Easy Chicken Enchilada Rice

Servings Per Recipe:4

Calories: 452.9

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 43.9g 14%

Dietary Fiber: 4.5g 18%

Sugars: 2.5g

Fat: 11.7g 18%

Saturated Fat: 4.1g 20%

Cholesterol: 80.7mg 27%

Vitamin A Iu: 954.8IU 19%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.8mg 49%

Vitamin C: 14.2mg 24%

Folate: 29.1mcg 7%

Calcium: 148.7mg 15%

Iron: 2.3mg 13%

Magnesium: 60.5mg 22%

Potassium: 749.2mg 21%

Sodium: 791.5mg 32%

Thiamin: 0.1mg 15%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.