Mushrooms and Peas Rice

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Mushrooms and Peas Rice). I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 4 to 6 servings

Mushrooms and Peas Rice

Ingredients

8 ounces fresh mushrooms

sliced

1 tablespoon butter

1 (10.75 ounce) cancondensed cream of mushroom soup

10 ¾ fluid ounces milk

1 ¾ cups instant rice

1 ½ cups frozen green peas

Side Dish

Directions

Step 1

In a large skillet saute mushrooms in butter. Set aside.

Step 2

Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble add instant rice and cover. Let sit for at least 5 minutes.

Step 3

While the soup mixture is warming thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.

Step 4

When the rice is tender stir mushrooms and peas into the rice and season with salt and pepper to taste.

Nutritional Information

Mushrooms and Peas Rice

Servings Per Recipe:5

Calories: 269

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 41.2g 13%

Dietary Fiber: 2.4g 10%

Sugars: 7g

Fat: 7.5g 12%

Saturated Fat: 3.2g 16%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 1145.8IU 23%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.5mg 16%

Folate: 35.5mcg 9%

Calcium: 96.7mg 10%

Iron: 2.6mg 15%

Magnesium: 25.1mg 9%

Potassium: 360.6mg 10%

Sodium: 492.6mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.