Instant Potandreg Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)

Rice Side Dish - Side Dish

I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot®. It's awesome.

Instant Potandreg Brown Rice and Mushroom Risotto Vegan and Gluten-Free

Brief

Prep 15 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 3

Yield: 3 servings

Instant Potandreg Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)

Ingredients

3 tablespoons extra-virgin olive oil

2 ½ cups cremini mushrooms

sliced

1 cup short-grain brown rice

1 large shallot

minced

1 ¼ cups mushroom broth

¼ cup dry white wine

salt and ground black pepper to taste

Mexican Tomato-Flavored Rice

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add mushrooms rice and shallot allowing the shallot and mushrooms to saute and the rice to toast just slightly about 5 minutes. Turn off the Saute function. Stir in broth and wine. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release any remaining pressure carefully using the quick-release method about 5 minutes. Unlock and remove the lid.

Step 4

Season with salt and pepper. Stir and serve immediately.

Nutritional Information

Instant Potandreg Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)

Servings Per Recipe:3

Calories: 412.9

% Daily Value *

Protein: 10g 20%

Carbohydrates: 55.8g 18%

Dietary Fiber: 4.5g 18%

Sugars: 1.3g

Fat: 14.8g 23%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 238IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 7mcg 2%

Calcium: 34.8mg 4%

Iron: 1.8mg 10%

Magnesium: 6.3mg 2%

Potassium: 215.4mg 6%

Sodium: 130.1mg 5%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.