Homemade Sweet and Sour Sauce

Cinco de Mayo - Side Dish

As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 40

Yield: 5 cups

Homemade Sweet and Sour Sauce

Ingredients

2 cups packed dark brown sugar

¼ cup cornstarch

1 teaspoon garlic powder

1 teaspoon ground ginger

1 ⅓ cups red wine vinegar

1 cup pineapple juice

¼ cup soy sauce

1 (8 ounce) can crushed pineapple with juice

Spicy Mezcal Margarita

Side Dish

Directions

Step 1

Mix dark brown sugar cornstarch garlic powder and ground ginger together in a saucepan until well-combined. Add red wine vinegar pineapple juice and soy sauce. Cook and stir over medium heat until bubbling about 8 minutes. Add crushed pineapple; cook until thickened 2 to 3 minutes more.

Nutritional Information

Homemade Sweet and Sour Sauce

Servings Per Recipe:40

Calories: 55

% Daily Value *

Protein: 0.2g

Carbohydrates: 14g 5%

Dietary Fiber: 0.1g

Sugars: 12.2g

Vitamin A Iu: 2.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 1.8mcg

Calcium: 11.2mg 1%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 43mg 1%

Sodium: 93.6mg 4%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.