Irish Zucchini and Potato Pancakes

Stir mashed potatoes flour milk egg butter and sea salt together in a bowl. Add shredded potatoes Cheddar cheese and zucchini; stir until batter is well-combined.

Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches drop batter by heaping tablespoons into hot oil. Cook turning once until golden-brown on each side 3 to 4 minutes per side. Repeat with remaining oil and batter.