Roasted Baby Potatoes

Potato Side Dish - Side Dish

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Roasted Baby Potatoes

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes

2 tablespoons olive oil

2 cloves garlic

minced

1 teaspoon chopped fresh rosemary

or to taste

sea salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine potatoes olive oil garlic rosemary sea salt and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Step 3

Bake on the bottom rack of the preheated oven shaking every 5 minutes to prevent burning until fork-tender about 20 minutes.

Nutritional Information

Roasted Baby Potatoes

Servings Per Recipe:4

Calories: 193

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 30.2g 10%

Dietary Fiber: 3.8g 15%

Sugars: 1.3g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 7.7IU

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.5mg 33%

Vitamin C: 34mg 57%

Folate: 27.4mcg 7%

Calcium: 23.7mg 2%

Iron: 2.3mg 13%

Magnesium: 40.9mg 15%

Potassium: 723.5mg 20%

Sodium: 90.6mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.