Italian Bread III

Bread Machine - Bread

An easy recipe to make using your bread machine.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 -1 pound loaf

Italian Bread III

Ingredients

1 (.25 ounce) package active dry yeast

3 cups bread flour

2 tablespoons white sugar

2 tablespoons margarine

softened

1 cup warm water (110 degrees F/45 degrees C)

2 egg whites

stiffly beaten

Winnipeg Rye Bread

Bread

Directions

Step 1

Add ingredients according to the manufacturer's directions.

Step 2

Be sure to use \crisp\ bread setting and add the egg whites after the rest of the ingredients are moist.

Nutritional Information

Italian Bread III

Servings Per Recipe:10

Calories: 42.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.6g

Fat: 3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 28.3mg 9%

Vitamin A Iu: 141.3IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 19.3mcg 5%

Calcium: 4.6mg 1%

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 23.6mg 1%

Sodium: 39.5mg 2%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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