Chocolate Chip Bread I

Bread Machine - Bread

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Brief

Prep 10 mins

Cook: 2hrs50 mins

Total: 3hrs

Servings: 15

Yield: 1 - 2 pound loaf

Chocolate Chip Bread I

Ingredients

¼ cup water

1 cup milk

1 egg

3 cups bread flour

3 tablespoons brown sugar

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 ½ teaspoons active dry yeast

2 tablespoons margarine

softened

¾ cup semisweet chocolate chips

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutritional Information

Chocolate Chip Bread I

Servings Per Recipe:15

Calories: 171.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 28.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 9.8g

Fat: 5.1g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 116IU 2%

Niacin Equivalents: 2.9mg 22%

Folate: 56.8mcg 14%

Calcium: 31.9mg 3%

Iron: 1.5mg 8%

Magnesium: 18.7mg 7%

Potassium: 96.6mg 3%

Sodium: 189.4mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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