Zucchini Tortillas

Recipesfull introduces to you: Quick Bread Recipes. (Zucchini Tortillas). Vegetable flatbread made with zucchini.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 flatbreads

Zucchini Tortillas

Ingredients

4 cups shredded zucchini

1 large egg

beaten

¼ cup bread crumbs

⅛ cup grated Parmesan cheese

½ teaspoon ground black pepper

¼ teaspoon salt

¼ teaspoon garlic powder

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Squeeze moisture out of the zucchini. Place in a bowl; add egg bread crumbs Parmesan cheese pepper salt and garlic powder. Mix well.

Step 3

Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.

Step 4

Bake in the preheated oven until lightly browned 22 to 25 minutes.

Nutritional Information

Zucchini Tortillas

Servings Per Recipe:8

Calories: 28.3

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 1.2g 2%

Saturated Fat: 0.5g 2%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 36.4IU 1%

Niacin Equivalents: 0.6mg 5%

Folate: 6.7mcg 2%

Calcium: 24mg 2%

Iron: 0.3mg 2%

Magnesium: 3mg 1%

Potassium: 19.2mg 1%

Sodium: 125.3mg 5%

Calories From Fat: 10.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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