Rosemary and Apricot French Loaf

Bread Machine - Bread

This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe I was thinking of so I made this up when the Irish bakery didn't read my mind.

Brief

Prep 20 mins

Cook: 3hrs30 mins

Total: 3hrs50 mins

Servings: 12

Yield: 1 loaf

Rosemary and Apricot French Loaf

Ingredients

1 ⅜ cups water

2 tablespoons olive oil

1 ½ teaspoons salt

½ cup dried apricots

quartered

4 cups bread flour

2 tablespoons chopped fresh rosemary

1 tablespoon brown sugar

2 teaspoons bread machine yeast

New York Rye Bread

Bread

Directions

Step 1

Place water olive oil and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour pour remaining flour on top followed by remaining apricots. This will help weaker bread machines integrate the apricots.

Step 2

Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done about 3 1/2 hours.

Nutritional Information

Rosemary and Apricot French Loaf

Servings Per Recipe:12

Calories: 184

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 4.1g

Fat: 3g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 204.3IU 4%

Niacin Equivalents: 4.4mg 34%

Vitamin C: 0.1mg

Folate: 89.7mcg 22%

Calcium: 12.3mg 1%

Iron: 2.1mg 11%

Magnesium: 13mg 5%

Potassium: 120mg 3%

Sodium: 293.6mg 12%

Thiamin: 0.3mg 33%

Calories From Fat: 26.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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