Italian Restaurant-Style Salad Dressing II

Salad Dressing - Side Dish

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Italian Restaurant-Style Salad Dressing II

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 1 cup

Italian Restaurant-Style Salad Dressing II

Ingredients

½ cup mayonnaise

⅓ cup white wine vinegar

1 teaspoon vegetable oil

2 tablespoons corn syrup

2 tablespoons grated Parmesan cheese

2 tablespoons grated Romano cheese

1 clove garlic

minced

½ teaspoon Italian-style seasoning

½ teaspoon dried parsley

1 tablespoon lemon juice

Balsamic Vinaigrette

Side Dish

Directions

Step 1

In a blender combine the mayonnaise vinegar oil corn syrup Parmesan cheese Romano cheese garlic Italian seasoning parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutritional Information

Italian Restaurant-Style Salad Dressing II

Servings Per Recipe:6

Calories: 175

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 6g 2%

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 16.5g 25%

Saturated Fat: 3g 15%

Cholesterol: 11mg 4%

Vitamin A Iu: 82.1IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 2mcg 1%

Calcium: 50.5mg 5%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 15.1mg

Sodium: 161.2mg 6%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.