Italian Restaurant-Style Dressing

Salad Dressing - Side Dish

This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 1 1/2 cups

Italian Restaurant-Style Dressing

Ingredients

½ cup white wine vinegar

⅓ cup water

⅓ cup vegetable oil

¼ cup corn syrup

2 tablespoons grated Romano cheese

2 tablespoons dry pectin

1 tablespoon salt

1 teaspoon lemon juice

½ teaspoon minced garlic

¼ teaspoon dried parsley

1 pinch crushed red pepper flakes

1 pinch dried oregano

Creamy Italian Dressing II

Side Dish

Directions

Step 1

In a blender combine the vinegar water oil corn syrup cheese pectin salt lemon juice garlic parsley red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Nutritional Information

Italian Restaurant-Style Dressing

Servings Per Recipe:6

Calories: 155.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 12.9g 20%

Saturated Fat: 2g 10%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 93.3IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.1mg 2%

Folate: 1mcg

Calcium: 31.8mg 3%

Iron: 0.3mg 2%

Magnesium: 1.9mg 1%

Potassium: 11.3mg

Sodium: 1195.1mg 48%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.