Italian Rib Eye

Place the garlic oregano basil parsley rosemary and salt into a mortar or small bowl and mash into a coarse paste. Stir in the olive oil balsamic vinegar and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook the steaks on the preheated grill for 7 minutes then turn over and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well or until your desired degree of doneness has been reached.