Moist Passover Bagel

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Combine water oil salt and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs 2 at a time stirring to incorporate into dough.

Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

Bake in the preheated oven until lightly brown 50 minutes to 1 hour.