Mexican-Style Hot Chocolate

Cinco de Mayo - World Cuisine

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Mexican-Style Hot Chocolate

Ingredients

1 ½ cups cold water

½ cup white sugar

¼ cup unsweetened cocoa powder

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon salt

6 cups whole milk

1 tablespoon vanilla extract

Margarita On The Rocks

World Cuisine

Directions

Step 1

Whisk cold water sugar cocoa powder flour cinnamon cloves and salt in a saucepan until smooth. Place over low heat; bring to a simmer whisking constantly until mixture is thickened and hot about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutritional Information

Mexican-Style Hot Chocolate

Servings Per Recipe:12

Calories: 118

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 16.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 14g

Fat: 4.2g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 125.2IU 3%

Niacin Equivalents: 1.9mg 15%

Folate: 9.1mcg 2%

Calcium: 143.7mg 14%

Iron: 0.4mg 2%

Magnesium: 22.1mg 8%

Potassium: 206.5mg 6%

Sodium: 98.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.