Italian Spinach Soup with Meatballs

Combine chicken broth onion carrots celery and salt in a large pot. Bring to a boil; reduce heat and simmer uncovered until flavors combine about 30 minutes. Discard onion carrot and celery from the broth.

Bring broth to a boil. Add meatballs. Reduce heat and simmer until meatballs are heated through about 10 minutes. Stir in tomatoes spinach olive oil lemon juice Parmesan cheese garlic and dried basil. Simmer until flavors combine 15 to 20 minutes.