Oatmeal Soup

Cinco de Mayo - Soup, Stew and Chili

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Oatmeal Soup

Ingredients

1 cup minced celery

4 ½ cups milk

1 teaspoon salt

1 ½ cups rolled oats

Easy Chicken Casserole

Soup, Stew and Chili

Directions

Step 1

In a medium saucepan bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats simmer for at least 5 minutes or until thick. Serve hot.

Nutritional Information

Oatmeal Soup

Servings Per Recipe:4

Calories: 256.7

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 34.4g 11%

Dietary Fiber: 3.5g 14%

Sugars: 13.7g

Fat: 7.4g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 22mg 7%

Vitamin A Iu: 643.8IU 13%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 10%

Vitamin C: 2mg 3%

Folate: 28.7mcg 7%

Calcium: 347.4mg 35%

Iron: 1.5mg 8%

Magnesium: 75mg 27%

Potassium: 590mg 17%

Sodium: 717.6mg 29%

Thiamin: 0.3mg 34%

Calories From Fat: 66.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.