Italian Style Winter Soup

Cinco de Mayo - Soup, Stew and Chili

This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 12

Yield: 12 servings

Italian Style Winter Soup

Ingredients

2 tablespoons olive oil

3 cloves garlic

minced

2 tablespoons chopped onion

4 (3.5 ounce) links Italian sausage

sliced

8 cups chicken stock

1 teaspoon dried oregano

1 tablespoon dried basil

¼ cup chopped fresh parsley

2 cups uncooked white rice

½ cup heavy cream

Broccoli Chicken Divan

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes or until tender. Add the sausage browning well on all sides about 5 minutes.

Step 2

Add the chicken stock oregano basil and parsley. Bring to a boil reduce heat to low and simmer for 1 hour.

Step 3

Add the rice and simmer for 30 more minutes. Finally add the cream stirring well. Remove from heat and let soup rest for 5 minutes before serving.

Nutritional Information

Italian Style Winter Soup

Servings Per Recipe:12

Calories: 282.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 16.1g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 295.1IU 6%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 10%

Vitamin C: 3mg 5%

Folate: 77.7mcg 19%

Calcium: 38.4mg 4%

Iron: 2.1mg 11%

Magnesium: 15.5mg 6%

Potassium: 152.6mg 4%

Sodium: 685.2mg 27%

Thiamin: 0.4mg 36%

Calories From Fat: 144.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.