Elbow Macaroni and Kidney Bean Salad

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 6 to 8 minutes. Drain and rinse with cold water.

Combine cooked macaroni kidney beans celery light mayonnaise onion red wine vinegar salt and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.