Jelly Bean Nests

Pasta and Noodle - Dinner

Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 12

Yield: 12 nests

Jelly Bean Nests

Ingredients

2 cups miniature marshmallows

¼ cup butter

4 cups chow mein noodles

Saigon Noodle Salad

Dinner

Directions

Step 1

Butter a 12 cup muffin tin.

Step 2

Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.

Nutritional Information

Jelly Bean Nests

Servings Per Recipe:12

Calories: 142.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.6g 2%

Sugars: 4.8g

Fat: 8.4g 13%

Saturated Fat: 3.1g 15%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.3IU 2%

Niacin Equivalents: 1.2mg 9%

Folate: 13.6mcg 3%

Calcium: 4.1mg

Iron: 0.7mg 4%

Magnesium: 7.9mg 3%

Potassium: 19.1mg 1%

Sodium: 103.5mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 76

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.