Shrimp Noodle Bowls

Pasta and Noodle - Dinner

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Shrimp Noodle Bowls

Ingredients

1 (3 ounce) package ramen noodles (flavor packet discarded)

8 ounces frozen cooked shrimp

thawed

½ cup julienned red bell pepper

½ cup shredded carrot

½ cup thinly bias-sliced celery

⅓ cup bottled chile-lime vinaigrette

2 tablespoons chopped dry-roasted peanuts

2 sprigs fresh mint

1 pinch cracked black pepper

Kim's Lasagna

Dinner

Directions

Step 1

Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.

Step 2

Toss together ramen shrimp bell pepper carrot celery and vinaigrette in a bowl. Top servings with peanuts mint and black pepper. Serve cold.

Nutritional Information

Shrimp Noodle Bowls

Servings Per Recipe:2

Calories: 298.8

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 16.6g 5%

Dietary Fiber: 2.7g 11%

Sugars: 7.3g

Fat: 13.9g 21%

Saturated Fat: 1.9g 10%

Cholesterol: 218.4mg 73%

Vitamin A Iu: 5745.4IU 115%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.3mg 19%

Vitamin C: 36.4mg 61%

Folate: 47.5mcg 12%

Calcium: 81.7mg 8%

Iron: 4.2mg 24%

Magnesium: 65.2mg 23%

Potassium: 496.8mg 14%

Sodium: 866.4mg 35%

Thiamin: 0.1mg 13%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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