BBQ Pork-Stuffed Corn Muffins

Recipesfull introduces to you: Muffin Recipes. (BBQ Pork-Stuffed Corn Muffins). This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 muffins

BBQ Pork-Stuffed Corn Muffins

Ingredients

cooking spray

1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)

1 egg

⅓ cup milk

¼ cup shredded pepperjack cheese

1 cup pulled pork in barbeque sauce

¼ cup shredded pepperjack cheese

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line muffin tin with paper baking cups. Spray each cup with cooking spray.

Step 3

Stir together muffin mix egg milk and 1/4 cup of shredded cheese in a bowl until combined.

Step 4

Fill muffin cups halfway with batter.

Step 5

Add 1 to 2 tablespoons of pulled pork to each cup.

Step 6

Top with remaining batter.

Step 7

Use the remaining 1/4 of shredded cheese to top each muffin.

Step 8

Bake in the preheated oven until a toothpick inserted into the batter comes out clean about 20 minutes.

Nutritional Information

BBQ Pork-Stuffed Corn Muffins

Servings Per Recipe:8

Calories: 231.8

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 22.7g 7%

Dietary Fiber: 2g 8%

Sugars: 0.5g

Fat: 10.2g 16%

Saturated Fat: 3.8g 19%

Cholesterol: 52mg 17%

Vitamin A Iu: 264.6IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 36.5mcg 9%

Calcium: 82mg 8%

Iron: 1.2mg 7%

Magnesium: 15.9mg 6%

Potassium: 163.4mg 5%

Sodium: 641.4mg 26%

Thiamin: 0.1mg 14%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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