Japanese Egg Yolk Sauce

Cinco de Mayo - Side Dish

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 1/2 cups

Japanese Egg Yolk Sauce

Ingredients

3 egg yolks

½ teaspoon lemon juice

2 ½ tablespoons white miso paste

1 cup vegetable oil

salt to taste

1 pinch freshly ground white pepper

¼ teaspoon grated yuzu (Japanese orange)

lemon or lime peel

Creamy Coconut Margarita

Side Dish

Directions

Step 1

In a medium bowl beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated stir in the miso salt white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.

Nutritional Information

Japanese Egg Yolk Sauce

Servings Per Recipe:12

Calories: 181.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 19.5g 30%

Saturated Fat: 3.3g 16%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 63.1IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.2mg

Folate: 6.8mcg 2%

Calcium: 7.7mg 1%

Iron: 0.2mg 1%

Magnesium: 2mg 1%

Potassium: 12.5mg

Sodium: 136.6mg 6%

Calories From Fat: 175.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.