Super Easy Stir-Fried Cabbage

Vegetable Side Dish - Side Dish

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Super Easy Stir-Fried Cabbage

Ingredients

1 tablespoon vegetable oil

2 cloves garlic

minced

1 pound shredded cabbage

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Side Dish

Directions

Step 1

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok and cook for 1 minute. Pour in the soy sauce and cook and stir for another minute. Increase the heat to high and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender about 2 minutes more.

Nutritional Information

Super Easy Stir-Fried Cabbage

Servings Per Recipe:4

Calories: 64.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 7.4g 2%

Dietary Fiber: 2.9g 12%

Sugars: 3.7g

Fat: 3.5g 5%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 111.4IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 42mg 70%

Folate: 49.4mcg 12%

Calcium: 48.9mg 5%

Iron: 0.6mg 4%

Magnesium: 15.7mg 6%

Potassium: 207.6mg 6%

Sodium: 269.9mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 31.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.