Japanese Salad Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Japanese Salad Dressing). A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Brief

Prep 15 mins

Total: 15 mins

Servings: 5

Yield: 1 1/4 cup

Japanese Salad Dressing

Ingredients

2 tablespoons minced fresh ginger root

⅓ cup minced onion

¼ cup minced celery

¼ cup low-sodium soy sauce

½ lime

juiced

1 tablespoon white sugar

1 tablespoon ketchup

¼ teaspoon ground black pepper

½ cup vegetable oil

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Pulse ginger onion and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce lime juice sugar ketchup and pepper; process until combined 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutritional Information

Japanese Salad Dressing

Servings Per Recipe:5

Calories: 220.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4g

Fat: 21.9g 34%

Saturated Fat: 3.4g 17%

Vitamin A Iu: 57.4IU 1%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 2.7mg 5%

Folate: 7.2mcg 2%

Calcium: 8.9mg 1%

Iron: 0.4mg 2%

Magnesium: 8.1mg 3%

Potassium: 80.7mg 2%

Sodium: 464mg 19%

Calories From Fat: 196.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.