Cheesy Eggplant Casserole

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Cheesy Eggplant Casserole). I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cheesy Eggplant Casserole

Ingredients

1 eggplant

peeled and diced

1 ½ cups shredded Cheddar cheese

1 cup dry bread stuffing mix

1 clove garlic

crushed

2 tablespoons diced onion

1 egg

lightly beaten

1 teaspoon dried Italian seasoning

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the eggplant in a medium microwave safe dish. Cook stirring once in the microwave 5 minutes on High or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese stuffing mix garlic onion and egg. Season with Italian seasoning salt and pepper.

Step 3

Bake 15 minutes in the preheated oven. Top with remaining cheese and continue baking 15 minutes until cheese is bubbly and lightly browned.

Nutritional Information

Cheesy Eggplant Casserole

Servings Per Recipe:4

Calories: 413.4

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 46.2g 15%

Dietary Fiber: 5.7g 23%

Sugars: 7.4g

Fat: 17.3g 27%

Saturated Fat: 9.8g 49%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 543.4IU 11%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.3mg 6%

Folate: 124.7mcg 31%

Calcium: 379.4mg 38%

Iron: 2.9mg 16%

Magnesium: 51.1mg 18%

Potassium: 461.3mg 13%

Sodium: 1078.3mg 43%

Thiamin: 0.4mg 38%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.