Ingrid's Caesar Salad Dressing

Salad Dressing - Side Dish

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 1 cup

Ingrid's Caesar Salad Dressing

Ingredients

½ cup mayonnaise

¼ cup extra virgin olive oil

3 tablespoons grated Parmesan cheese

2 tablespoons blue cheese salad dressing

1 tablespoon red wine vinegar

3 cloves garlic

minced

1 teaspoon lemon juice

½ teaspoon dry mustard

4 dashes Worcestershire sauce

2 dashes hot pepper sauce (such as Tabasco®)

1 pinch cayenne pepper

salt and pepper to taste

¼ teaspoon anchovy paste

Creamy Garlic Italian Dressing

Side Dish

Directions

Step 1

Beat together the mayonnaise olive oil Parmesan cheese blue cheese dressing vinegar garlic lemon juice dry mustard Worcestershire sauce hot pepper sauce cayenne pepper salt and pepper and anchovy paste (if using) in a bowl until well blended.

Step 2

Cover and refrigerate for 4 hours before serving.

Nutritional Information

Ingrid's Caesar Salad Dressing

Servings Per Recipe:8

Calories: 193.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 1.5g 1%

Sugars: 0.3g

Fat: 20.5g 32%

Saturated Fat: 3.3g 17%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 71.3IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 2mcg 1%

Calcium: 28.3mg 3%

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 15mg

Sodium: 171.6mg 7%

Calories From Fat: 184.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.