JD's Chile Paste

Cinco de Mayo - Side Dish

This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe of mine for baked beans that gives it a nice little kick without being overbearing. There is not a large variety of fresh chile peppers available in my area so most of the peppers I used were bottled.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 50

Yield: 50 servings

JD's Chile Paste

Ingredients

1 ½ cups chicken broth

¼ white onion

diced

3 cloves garlic

minced

1 (7 ounce) can chipotle peppers in adobo sauce

excess sauce discarded

6 ounces roasted red jalapeno peppers

4 ounces pepperoncini peppers

stemmed and seeded

4 dried Chinese hot peppers

stemmed and seeded

2 long hot chile peppers

stemmed and seeded

Corn Dip

Side Dish

Directions

Step 1

Combine chicken broth white onion garlic chipotle peppers roasted red jalapeno peppers pepperoncini peppers dried Chinese hot peppers and long hot chile peppers in a pot; bring to a boil reduce heat to medium-low and simmer until the peppers have softened about 15 minutes.

Step 2

Transfer mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutritional Information

JD's Chile Paste

Servings Per Recipe:50

Calories: 4.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.8g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 0.1g

Vitamin A Iu: 99.4IU 2%

Niacin Equivalents: 0.1mg

Vitamin C: 4.8mg 8%

Folate: 1mcg

Calcium: 2.7mg

Iron: 0.1mg 1%

Magnesium: 1.1mg

Potassium: 14.9mg

Sodium: 121.8mg 5%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.