Jeanne's Slow Cooker Spaghetti Sauce

Recipesfull introduces to you: Slow Cooker Recipes. (Jeanne's Slow Cooker Spaghetti Sauce). This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.

Brief

Prep 20 mins

Cook: 3hrs20 mins

Total: 3hrs40 mins

Servings: 12

Yield: 12 servings

Jeanne's Slow Cooker Spaghetti Sauce

Ingredients

1 (28 ounce) can crushed tomatoes

1 (28 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

1 (10 ounce) can tomato sauce

½ pound turkey kielbasa

chopped

¼ cup extra light olive oil

3 onions

chopped

6 yellow squash

diced

1 small green bell pepper

minced

3 cloves garlic

pressed

½ pound extra lean ground beef

½ pound extra-lean ground turkey breast

5 bay leaves

15 whole black peppercorns

1 ½ teaspoons dried basil

1 teaspoon dried marjoram

2 teaspoons dried thyme

½ teaspoon dried oregano

Pepperoncini Beef

Tips

Directions

Step 1

In a slow cooker combine crushed tomatoes diced tomatoes tomato paste tomato sauce and kielbasa. Set slow cooker to High.

Step 2

Heat olive oil in a large deep skillet over medium heat. Cook onions squash green pepper and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.

Step 3

Place ground beef and ground turkey in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble finely and transfer to slow cooker. Season with bay leaves peppercorns basil marjoram thyme and oregano.

Step 4

Cover and cook on High for 2 hours. Remove lid and cook 1 hour more.

Nutritional Information

Jeanne's Slow Cooker Spaghetti Sauce

Servings Per Recipe:12

Calories: 212.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 19.7g 6%

Dietary Fiber: 5.7g 23%

Sugars: 5.9g

Fat: 9.5g 15%

Saturated Fat: 2.1g 11%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 1501.6IU 30%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 24%

Vitamin C: 31.5mg 53%

Folate: 43.7mcg 11%

Calcium: 98.5mg 10%

Iron: 4.6mg 25%

Magnesium: 53.8mg 19%

Potassium: 823mg 23%

Sodium: 624.1mg 25%

Thiamin: 0.2mg 17%

Calories From Fat: 85.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.