Slow Cooked Apple Brown Betty

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooked Apple Brown Betty). Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooked Apple Brown Betty

Ingredients

3 cups apples - peeled

cored and diced

10 slices bread

cubed

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt

¾ cup brown sugar

½ cup butter

melted

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place apples into the crock of a slow cooker. In a medium bowl toss together the bread cubes cinnamon nutmeg salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours or until apples are tender.

Nutritional Information

Slow Cooked Apple Brown Betty

Servings Per Recipe:6

Calories: 349

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 47.7g 15%

Dietary Fiber: 2.6g 11%

Sugars: 25.9g

Fat: 16.9g 26%

Saturated Fat: 10.1g 50%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 507.2IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.9mg 5%

Folate: 49mcg 12%

Calcium: 88.4mg 9%

Iron: 1.8mg 10%

Magnesium: 15.1mg 5%

Potassium: 138.5mg 4%

Sodium: 446.9mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.