Slow Cooker Chicken Dressing

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Chicken Dressing). Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Brief

Prep 30 mins

Cook: 4hrs30 mins

Total: 5hrs

Servings: 16

Yield: 16 servings

Slow Cooker Chicken Dressing

Ingredients

5 skinless

boneless chicken breast halves

1 (9x9 inch) pan cornbread

cooled and crumbled

8 slices day-old bread

torn into small pieces

4 eggs

beaten

1 onion

chopped

1 teaspoon salt

1 teaspoon ground black pepper

2 teaspoons dried sage

2 (14.5 ounce) cans chicken broth

2 (10.75 ounce) canscondensed cream of chicken soup

2 tablespoons margarine

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place chicken in a pot with water to cover and bring to a boil over medium heat. Boil 20 minutes or until cooked through. Cool and cut into pieces.

Step 2

In a slow cooker stir together chicken cornbread bread eggs onion salt pepper sage chicken broth and chicken soup. Stir until well blended. Dot with margarine.

Step 3

Cover and cook on Low for 3 to 4 hours. Remove lid and fluff with fork. Let rest 15 minutes before serving.

Nutritional Information

Slow Cooker Chicken Dressing

Servings Per Recipe:16

Calories: 246

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.8g 7%

Sugars: 3.7g

Fat: 9.5g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 84.9mg 28%

Vitamin A Iu: 290.9IU 6%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 26.4mcg 7%

Calcium: 86.7mg 9%

Iron: 2mg 11%

Magnesium: 22.3mg 8%

Potassium: 180.8mg 5%

Sodium: 991.1mg 40%

Thiamin: 0.1mg 6%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.