Slow Cooker Tapioca Pudding

Slow Cooker - Tips

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 8

Yield: 8 servings

Slow Cooker Tapioca Pudding

Ingredients

4 cups milk

⅔ cup white sugar

½ cup small pearl tapioca

2 eggs

lightly beaten

Cuban Ropa Vieja

Tips

Directions

Step 1

Stir together the milk sugar tapioca and eggs in a slow cooker. Cover and cook on Medium for 3 hours or on Low for 6 hours stirring occasionally. Serve warm.

Nutritional Information

Slow Cooker Tapioca Pudding

Servings Per Recipe:8

Calories: 190.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 30.3g 10%

Sugars: 22.3g

Fat: 5.2g 8%

Saturated Fat: 2.7g 13%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 185.3IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 6mg 10%

Folate: 12mcg 3%

Calcium: 144.7mg 15%

Iron: 1.3mg 8%

Magnesium: 13.7mg 5%

Potassium: 191.5mg 5%

Sodium: 66.3mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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