Recipesfull introduces to you: Rice Side Dish Recipes. (Jeera Rice). A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Prep 10 mins Cook: 35 mins Additional: 45 mins Total: 1hr30 mins Servings: 4 Yield: 2 cups
Jeera Rice
2 teaspoons vegetable oil
4 whole black peppercorns
Side Dish
Step 1 Rinse rice 3 to 4 times and transfer to a bowl; cover with water and soak for at least 30 minutes. Step 2 Heat oil in a skillet over medium heat; cook and stir cumin until starting to pop 2 to 4 minutes. Add cloves peppercorns cardamom pods and bay leaf; cook and stir until fragrant about 1 1/2 minutes. Step 3 Drain rice and mix into spice mixture; add 1 1/2 cups water and salt. Cover skillet and cook on high for 5 minutes. Reduce heat to medium and continue cooking for 10 minutes. Reduce heat to low and cook for 15 minutes. Remove skillet from heat and let rest with cover on about 15 minutes. Step 4 Remove cover and fluff rice with a fork. Remove bay leaf cardamom pods cloves and peppercorns.
Servings Per Recipe:4 Calories: 194.8 % Daily Value * Protein: 3.9g 8% Carbohydrates: 38.6g 12% Dietary Fiber: 1.1g 5% Sugars: 0.1g Fat: 3.1g 5% Saturated Fat: 0.6g 3% Vitamin A Iu: 13.5IU Vitamin C: 0.4mg 1% Folate: 0.2mcg Calcium: 22.3mg 2% Iron: 1.1mg 6% Magnesium: 4.8mg 2% Potassium: 29.1mg 1% Sodium: 45.5mg 2% Calories From Fat: 27.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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