Garlic Loves Roasted Cabbage

Vegetable Side Dish - Side Dish

If you're tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. Also watch out with those vegans because if you like leftovers you might have to make two pans at a time!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Garlic Loves Roasted Cabbage

Ingredients

1 head cabbage

or more to taste

quartered and cored

salt and ground black pepper to taste

8 cloves garlic

crushed

or to taste

¼ cup olive oil

or to taste

¼ cup water

Side Dish

Directions

Step 1

Center a rack in the middle of the oven and preheat oven to 400 degrees F (200 degrees C).

Step 2

Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread half of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top. Season with salt and black pepper; scatter remaining garlic cloves on top. Drizzle remaining 2 tablespoons olive oil on top.

Step 3

Roast cabbage in the preheated oven until slightly softened about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted about 20 minutes more.

Nutritional Information

Garlic Loves Roasted Cabbage

Servings Per Recipe:8

Calories: 101

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 9.5g 3%

Dietary Fiber: 3.8g 15%

Sugars: 4.8g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 144.8IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 14%

Vitamin C: 54.9mg 92%

Folate: 63.5mcg 16%

Calcium: 64.7mg 7%

Iron: 0.8mg 4%

Magnesium: 18.5mg 7%

Potassium: 262.9mg 7%

Sodium: 46.8mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 62.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.