Jemput Jumput (Banana Fritters)

Recipesfull introduces to you: Quick Bread Recipes. (Jemput Jumput (Banana Fritters)). A traditional Indonesian banana fritter recipe. These fritters are delicious.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 18

Yield: 18 fritters

Jemput Jumput (Banana Fritters)

Ingredients

⅝ cup all-purpose flour

1 pinch salt

1 teaspoon baking powder

6 ripe bananas

3 tablespoons white sugar

oil for frying

Bread

Directions

Step 1

Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).

Step 2

Sift the flour salt and baking powder into a medium bowl.

Step 3

In a separate bowl mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas stirring until well combined.

Step 4

Drop batter by spoonfuls into hot oil and cook turning once until browned 2 to 8 minutes. Drain on paper towels.

Nutritional Information

Jemput Jumput (Banana Fritters)

Servings Per Recipe:18

Calories: 491.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.1g 5%

Sugars: 6.9g

Fat: 49.1g 76%

Saturated Fat: 6.4g 32%

Vitamin A Iu: 25.2IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 15.8mcg 4%

Calcium: 17.7mg 2%

Iron: 0.3mg 2%

Magnesium: 11.6mg 4%

Potassium: 145.6mg 4%

Sodium: 27.6mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 441.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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