Zucchini Bread VII

Recipesfull introduces to you: Quick Bread Recipes. (Zucchini Bread VII). Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Zucchini Bread VII

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups shredded zucchini

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl sift together flour baking powder baking soda and salt. In a large bowl beat together the sugar and oil. Stir in the eggs one at a time beating well with each addition then stir in the vanilla. Blend this mixture into the flour mixture alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 80 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Zucchini Bread VII

Servings Per Recipe:20

Calories: 318.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.1g 4%

Sugars: 20.5g

Fat: 18.1g 28%

Saturated Fat: 3.8g 19%

Cholesterol: 33mg 11%

Vitamin A Iu: 250.7IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 46.9mcg 12%

Calcium: 32.8mg 3%

Iron: 1.2mg 7%

Magnesium: 18.3mg 7%

Potassium: 104.6mg 3%

Sodium: 205.7mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 162.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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