Zucchini Bread VII

Quick Bread - Bread

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Zucchini Bread VII

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups shredded zucchini

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl sift together flour baking powder baking soda and salt. In a large bowl beat together the sugar and oil. Stir in the eggs one at a time beating well with each addition then stir in the vanilla. Blend this mixture into the flour mixture alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 80 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Zucchini Bread VII

Servings Per Recipe:20

Calories: 318.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.1g 4%

Sugars: 20.5g

Fat: 18.1g 28%

Saturated Fat: 3.8g 19%

Cholesterol: 33mg 11%

Vitamin A Iu: 250.7IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 46.9mcg 12%

Calcium: 32.8mg 3%

Iron: 1.2mg 7%

Magnesium: 18.3mg 7%

Potassium: 104.6mg 3%

Sodium: 205.7mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 162.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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