Cherry Dump Pudding Cake

Quick and Easy - Tips

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 9

Yield: 9 servings

Cherry Dump Pudding Cake

Ingredients

2 cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

1 cup white sugar

½ cup butter

1 cup milk

1 teaspoon vanilla extract

4 cups pitted sour cherries

½ cup white sugar

1 ¼ cups cherry juice

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

Step 2

In large bowl combine flour salt baking powder and 1 cup sugar; stir. Add butter milk and vanilla; beat with electric mixer for 2 minutes or until smooth. Pour mixture into pan and cover evenly with cherries.

Step 3

Heat cherry juice in microwave or in small saucepan until just simmering. Sprinkle 1/2 cup of sugar over cherries and pour hot cherry juice on top. Bake 40 to 45 minutes or until pick inserted in center comes out clean.

Nutritional Information

Cherry Dump Pudding Cake

Servings Per Recipe:9

Calories: 391.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 69.7g 23%

Dietary Fiber: 1.9g 7%

Sugars: 45.6g

Fat: 11.2g 17%

Saturated Fat: 6.9g 35%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 1250.2IU 25%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 15.3mg 26%

Folate: 58.1mcg 15%

Calcium: 94.7mg 10%

Iron: 1.7mg 10%

Magnesium: 15.8mg 6%

Potassium: 194.2mg 5%

Sodium: 299.7mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.