Jim's Cheddar Onion Soda Bread

Quick Bread - Bread

I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 12

Yield: 2 loaves

Jim's Cheddar Onion Soda Bread

Ingredients

4 cups bread flour

plus more for dusting

1 ½ teaspoons salt

1 tablespoon baking powder

6 tablespoons butter

softened

1 ¼ cups buttermilk

2 tablespoons confectioners' sugar

¾ cup finely chopped onion

¾ cup shredded Cheddar cheese

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl whisk together bread flour salt and baking powder until thoroughly combined. Beat in the butter buttermilk and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half and shape each half into a ball. Place the loaves onto the prepared baking sheet and gently flatten to about 2 inches thick. Dust each loaf with flour.

Step 3

Bake on a preheated oven until browned about 30 minutes. Cool on racks for a few minutes; serve warm.

Nutritional Information

Jim's Cheddar Onion Soda Bread

Servings Per Recipe:12

Calories: 264

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1.3g 5%

Sugars: 3.1g

Fat: 9.1g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 255.9IU 5%

Niacin Equivalents: 5.1mg 39%

Vitamin C: 1mg 2%

Folate: 88.2mcg 22%

Calcium: 138.1mg 14%

Iron: 2.2mg 12%

Magnesium: 17.6mg 6%

Potassium: 107.7mg 3%

Sodium: 487.5mg 20%

Thiamin: 0.4mg 39%

Calories From Fat: 81.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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