Grandma's Homemade Banana Bread

Quick Bread - Bread

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 15

Yield: 1 8x4 inch loaf

Grandma's Homemade Banana Bread

Ingredients

1 ½ cups white sugar

½ cup butter

softened

3 bananas

mashed

2 eggs

2 cups all-purpose flour

½ teaspoon baking soda

⅓ cup sour milk

¼ teaspoon salt

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

Combine sugar butter bananas eggs flour baking soda milk salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.

Step 3

Bake in a preheated oven for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Grandma's Homemade Banana Bread

Servings Per Recipe:15

Calories: 226.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.1g 4%

Sugars: 23.3g

Fat: 7.1g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 246.9IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 3%

Folate: 38.9mcg 10%

Calcium: 15.6mg 2%

Iron: 1mg 5%

Magnesium: 11.6mg 4%

Potassium: 122mg 3%

Sodium: 136.4mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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