Jim's 'Painkiller' Hot Sauce

Cinco de Mayo - Side Dish

Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 24

Yield: 1 1/2 cups

Jim's 'Painkiller' Hot Sauce

Ingredients

1 tablespoon olive oil

3 cloves garlic

minced

⅓ cup chopped onion

¼ cup chopped carrot

2 habanero peppers

chopped

2 jalapeno peppers

chopped

2 roma (plum) tomatoes

chopped

½ cup fresh oregano leaves

¼ cup fresh parsley leaves

1 tablespoon salt

1 tablespoon ground black pepper

⅓ cup distilled white vinegar

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

Heat the oil in a saucepan over medium heat. Stir in the garlic onion and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened about 5 minutes. Scrape into a blender and add the habanero peppers jalapeno peppers tomatoes oregano parsley salt pepper and vinegar. Blend until smooth and pour back into the saucepan.

Step 2

Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.

Nutritional Information

Jim's 'Painkiller' Hot Sauce

Servings Per Recipe:24

Calories: 10.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 360.2IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.5mg 6%

Folate: 3.1mcg 1%

Calcium: 10.7mg 1%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 38.7mg 1%

Sodium: 292.6mg 12%

Calories From Fat: 5.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.