Jim's 'Painkiller' Hot Sauce

Heat the oil in a saucepan over medium heat. Stir in the garlic onion and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened about 5 minutes. Scrape into a blender and add the habanero peppers jalapeno peppers tomatoes oregano parsley salt pepper and vinegar. Blend until smooth and pour back into the saucepan.

Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.