Air Fryer Fried Rice

Rice Side Dish - Side Dish

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Brief

Prep 5 mins

Cook: 16 mins

Total: 21 mins

Servings: 2

Yield: 2 servings

Air Fryer Fried Rice

Ingredients

2 tablespoons soy sauce

2 teaspoons Sriracha sauce

2 cups cold cooked rice

1 tablespoon sesame oil

1 tablespoon water

2 teaspoons vegetable oil

salt and ground black pepper to taste

1 large egg

beaten

1 cup frozen peas and carrots

thawed

Easy Mexican Rice

Side Dish

Directions

Step 1

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Step 3

Combine rice sesame oil water vegetable oil salt and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

Step 4

Air fry for 10 minutes stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set about 4 minutes. Stir in peas and carrots breaking up the egg. Cook for 2 minutes more.

Step 5

Divide between serving bowls and pour reserved sauce over the top.

Nutritional Information

Air Fryer Fried Rice

Servings Per Recipe:2

Calories: 392.3

% Daily Value *

Protein: 11g 22%

Carbohydrates: 54.8g 18%

Dietary Fiber: 3.5g 14%

Sugars: 0.5g

Fat: 14.6g 23%

Saturated Fat: 2.6g 13%

Cholesterol: 93mg 31%

Vitamin A Iu: 7423.1IU 149%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 18%

Vitamin C: 9mg 15%

Folate: 132.6mcg 33%

Calcium: 52.6mg 5%

Iron: 3.7mg 20%

Magnesium: 42.4mg 15%

Potassium: 269.1mg 8%

Sodium: 1302.3mg 52%

Thiamin: 0.4mg 42%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.