Air Fryer Fried Rice

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Combine rice sesame oil water vegetable oil salt and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

Air fry for 10 minutes stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set about 4 minutes. Stir in peas and carrots breaking up the egg. Cook for 2 minutes more.

Divide between serving bowls and pour reserved sauce over the top.