Johnny Marzetti IV

Cinco de Mayo - Pasta and Noodle

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

Brief

Servings: 4

Yield: 4 to 5 servings

Johnny Marzetti IV

Ingredients

1 (8 ounce) package wide egg noodles

1 pound lean ground beef

1 onion

chopped

1 (4.5 ounce) can sliced mushrooms

1 pinch garlic salt

ground black pepper to taste

1 ½ tablespoons white sugar

1 tablespoon Worcestershire sauce

2 (15 ounce) cans tomato sauce

8 ounces sharp Cheddar cheese

shredded

Hot Bean Dip

Pasta and Noodle

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente. Drain.

Step 2

In a large skillet cook ground beef onion and mushrooms. Drain grease. Mix in garlic salt ground black pepper sugar Worcestershire sauce and tomato sauce. Simmer for 30 minutes.

Step 3

In a greased 2 quart casserole dish layer half of the cooked egg noodles then half of the sauce mixture followed by half of the grated cheese. Repeat.

Step 4

Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutritional Information

Johnny Marzetti IV

Servings Per Recipe:4

Calories: 834

% Daily Value *

Protein: 45.8g 92%

Carbohydrates: 61.6g 20%

Dietary Fiber: 6g 24%

Sugars: 16.6g

Fat: 45.2g 70%

Saturated Fat: 22.1g 111%

Cholesterol: 191.7mg 64%

Vitamin A Iu: 1337.6IU 27%

Niacin Equivalents: 21.1mg 162%

Vitamin B6: 0.7mg 44%

Vitamin C: 17.3mg 29%

Folate: 180.6mcg 45%

Calcium: 479.3mg 48%

Iron: 7.3mg 41%

Magnesium: 110.5mg 40%

Potassium: 1298.8mg 36%

Sodium: 1801.6mg 72%

Thiamin: 0.8mg 84%

Calories From Fat: 407.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.