Reuben Hot Dish

Cinco de Mayo - Pasta and Noodle

Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Reuben Hot Dish

Ingredients

2 (10.75 ounce) canscondensed cream of mushroom soup

1 ½ cups milk

¼ cup finely chopped onion

12 ounces deli sliced corned beef

chopped

3 tablespoons prepared mustard

2 (16 ounce) cans sauerkraut

drained and rinsed

1 (8 ounce) package uncooked egg noodles

2 cups shredded Swiss cheese

2 tablespoons butter

melted

¾ cup cubed rye bread

Chef John's Chicken a la King

Pasta and Noodle

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush and reserve. Increase oven temperature to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the soup milk onion corned beef and mustard. Set aside.

Step 3

Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles and sprinkle with cheese. In a small bowl mix melted butter with rye bread crumbs and sprinkle mixture over cheese.

Step 4

Cover and bake in preheated oven for 50 minutes. Remove cover and bake an additional 10 minutes.

Nutritional Information

Reuben Hot Dish

Servings Per Recipe:10

Calories: 363.3

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 33.9g 11%

Dietary Fiber: 4.2g 17%

Sugars: 5.5g

Fat: 17g 26%

Saturated Fat: 7.9g 40%

Cholesterol: 67.3mg 22%

Vitamin A Iu: 369.5IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 12%

Vitamin C: 13.6mg 23%

Folate: 92.4mcg 23%

Calcium: 276.8mg 28%

Iron: 4.2mg 24%

Magnesium: 47.5mg 17%

Potassium: 444.1mg 12%

Sodium: 1682.2mg 67%

Thiamin: 0.3mg 26%

Calories From Fat: 152.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.