Cheesy Beef Noodle Casserole

Cinco de Mayo - Pasta and Noodle

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cheesy Beef Noodle Casserole

Ingredients

1 (.87 ounce) package brown gravy mix

½ cup water

½ cup milk

1 pound ground beef

1 small onion

diced

1 (4.5 ounce) can sliced mushrooms

drained

3 cloves garlic

minced

1 ½ cups tomato sauce

1 cup diced tomatoes

1 ½ teaspoons Italian seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

salt and ground black pepper to taste

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

½ (16 ounce) package egg noodles

½ cup grated Parmesan cheese

Mangorita

Pasta and Noodle

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir gravy mix water and milk together in a bowl until dissolved and smooth.

Step 3

Heat a large skillet over medium-high heat and crumble in ground beef; add onion mushrooms and garlic. Cook and stir until the beef is evenly browned 10 to 15 minutes. Drain and discard any excess grease.

Step 4

Stir gravy mixture tomato sauce diced tomatoes Italian seasoning oregano and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil reduce heat cover skillet with a lid and simmer until heated through 10 minutes.

Step 5

Stir Cheddar cheese mozzarella cheese and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.

Step 6

Bake in the preheated oven until cheese is melted and noodles are cooked about 25 minutes.

Nutritional Information

Cheesy Beef Noodle Casserole

Servings Per Recipe:6

Calories: 503.8

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 38.9g 13%

Dietary Fiber: 3.5g 14%

Sugars: 7.1g

Fat: 24.4g 38%

Saturated Fat: 12.1g 60%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 898.8IU 18%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.4mg 24%

Vitamin C: 9.9mg 17%

Folate: 115.7mcg 29%

Calcium: 433.1mg 43%

Iron: 4.3mg 24%

Magnesium: 64.5mg 23%

Potassium: 622.1mg 17%

Sodium: 1036.1mg 41%

Thiamin: 0.5mg 52%

Calories From Fat: 220

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.