Grilled Cauliflower

Vegetable Side Dish - BBQ and Grilling

I got something like this at a restaurant and it was wonderful.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Grilled Cauliflower

Ingredients

1 head cauliflower

cut into thick slices

1 tablespoon olive oil

1 tablespoon brown sugar

2 teaspoons seasoned salt (such as LAWRY'S®)

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Sprinkle cauliflower slices on both sides with olive oil brown sugar and seasoned salt.

Step 3

Cook cauliflower on the grill until char marks appear 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid cover and continue cooking on grill until tender about 20 minutes.

Nutritional Information

Grilled Cauliflower

Servings Per Recipe:4

Calories: 81

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 11.5g 4%

Dietary Fiber: 3.6g 15%

Sugars: 6.7g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 139.9IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 21%

Vitamin C: 66.9mg 111%

Folate: 82.1mcg 21%

Calcium: 44mg 4%

Iron: 0.7mg 4%

Magnesium: 22.8mg 8%

Potassium: 450.3mg 13%

Sodium: 502.9mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.