Kalamata Olive Tapenade

New Year's - Holidays and Events

An olive tapenade without anchovies.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 cup tapenade

Kalamata Olive Tapenade

Ingredients

3 cloves garlic

peeled

1 cup pitted kalamata olives

2 tablespoons capers

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

2 tablespoons olive oil

salt and pepper to taste

Chef John's Porchetta

Holidays and Events

Directions

Step 1

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives capers parsley lemon juice and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutritional Information

Kalamata Olive Tapenade

Servings Per Recipe:8

Calories: 80.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 7.9g 12%

Saturated Fat: 1g 5%

Vitamin A Iu: 132.4IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4mg 7%

Folate: 3.2mcg 1%

Calcium: 11.1mg 1%

Iron: 0.3mg 2%

Magnesium: 1.9mg 1%

Potassium: 17.9mg 1%

Sodium: 359.3mg 14%

Calories From Fat: 70.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.