Spiked Caramel Apple Cider

Thanksgiving - Holidays and Events

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 mugs

Spiked Caramel Apple Cider

Ingredients

8 cups apple cider

6 tablespoons caramel ice cream topping

divided

1 tablespoon turbinado sugar

1 teaspoon kosher salt

⅛ teaspoon apple pie spice

1 ½ cups spiced rum

8 cinnamon sticks

Squash Braid

Holidays and Events

Directions

Step 1

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

Step 2

Mix together sugar salt and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

Step 3

Dip the rims of 8 mugs or heatproof glasses into caramel topping evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutritional Information

Spiked Caramel Apple Cider

Servings Per Recipe:8

Calories: 281.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 47.3g 15%

Dietary Fiber: 1.9g 7%

Sugars: 30.2g

Fat: 0.1g

Cholesterol: 0.2mg

Vitamin A Iu: 23.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.5mcg

Calcium: 41.8mg 4%

Iron: 0.4mg 2%

Magnesium: 3.5mg 1%

Potassium: 33mg 1%

Sodium: 322.6mg 13%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.