Karen's Red Hot Campfire Potatoes

Build a campfire and allow the fire to burn until hot.

Cross two 1 1/2-foot long pieces of aluminum foil so the centers are overlapping. Place 3 strips of bacon in the center of the foil.

Combine potatoes onion red pepper flakes and chili powder in a bowl. Season generously with salt and pepper. Place potato mixture on top of the bacon slices and top with the remaining bacon slices.

Fold the opposite ends of the foil inward to create a packet making sure that all open spaces are sealed.

Throw the packet directly on the campfire. Cook turning as needed so the contents do not burn until potatoes are tender and edges of the foil blacken 45 to 60 minutes. Open packet very carefully.