Ghost Pepper Green Sauce

Cinco de Mayo - Side Dish

This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Ghost Pepper Green Sauce

Ingredients

1 bunch cilantro

3 ghost chile peppers

stemmed and peppers chopped

or to taste

2 jalapeno peppers

stemmed and peppers chopped

6 tablespoons sour cream

3 tablespoons mayonnaise

½ lime

juiced

3 cloves garlic

chopped

salt and ground black pepper to taste

1 drizzle olive oil

Mangorita

Side Dish

Directions

Step 1

Combine cilantro ghost chile peppers jalapeno peppers sour cream mayonnaise lime juice and garlic in a food processor; process until sauce is smooth.

Step 2

Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.

Nutritional Information

Ghost Pepper Green Sauce

Servings Per Recipe:6

Calories: 101.4

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.4g

Fat: 9.5g 15%

Saturated Fat: 2.8g 14%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 957.2IU 19%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 35.8mg 60%

Folate: 13.1mcg 3%

Calcium: 29.5mg 3%

Iron: 0.5mg 3%

Magnesium: 9.7mg 4%

Potassium: 150.1mg 4%

Sodium: 79.3mg 3%

Calories From Fat: 85.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.